Because I’m 25% Irish (my grandad, a Ganley), here’s the Irish Martini, or one version of it anyway. Don’t get fooled by the ingredients that don’t look like much, I assure you that this Martini doesn’t taste like anything you’ve tried before :). The Irish Whiskey plays a very small role but you will definitely taste the bison grass infused vodka that has an indescribable taste. It reminds me of cinnamon, only sweeter and milder. My wife though it tasted like something closer to coconut water.
Bison Grass Vodka = Mild sweet cinamon coconut water. There. You have it.
Irish Martini
- 3 parts Bison Grass Vodka
- 1/2 part Dry Vermouth
- Irish Whiskey coating
- Twist of lemon peel
Start by using 1/4 ounce of Irish whiskey to coat a chilled martini glass (for luck ;)). To do so, pour the whiskey in the glass and roll it around. Once it touched the entire interior, throw the excess away (or drink it!). Pour the bison grass vodka and the dry vermouth in a shaker and shake well. Strain into the whiskey coated glass and garnish with a twist of lemon peel, because seriously, olives would be weird.
Enjoy!
The Bosstopus 