We are big fans of Daiquiris at home. It reminds us of summer parties with friends and holidays abroad. We’ve tried a lot of different recipes for the classic, strawberry, mango or other daiquiris, but the following one is definitely my favourite of the bunch…yet.
There are a lot of recipes and tweaks out there on how to make a strawberry-kiwi daiquiri. This is my take on this fabulous drink:
Strawberry-Kiwi Daiquiri
- Crushed Ice
- 1 Skinned Kiwi
- 6 average sized frozen Strawberries
- 2 ounces of Coconut flavoured Rum
- 1/4 ounce of Lime Juice
- 1/4 ounce of Lemon Juice
- 1 tsp Simple Syrup (or more!)
Remove strawberries’ stem and skin the kiwi. Put the crushed ice, the frozen strawberries, the kiwi, the alcohol, the lime and lemon juice, along with the simple syrup in a blender. Blend until smooth and serve in the cocktail glass of your choice (I prefer a margarita glass). For a perfect finish, garnish with a fresh strawberry.
Note that you can substitute the coconut flavoured rum by white rum. Depending on the sweetness of your fruits, and on your personal taste, you can put less or more simple syrup. If you don’t have simple syrup, use icing sugar or make some syrup! 🙂
This drink is also excellent when served virgin.
Enjoy!
The Bosstopus 