You got too much basil on your hands? Try this unusual cocktail from La Distillerie!
First off, I’m so sorry about my lousy presentation, I was on a rush! This cocktail should be made in a Mason Jar, like most cocktails from La Distillerie, for a much better effect.
The Talented Mr. J
Ingredients
- 4 pineapple cubes (crushed)
- 1 1/2 oz Whiskey (Maker’s Mark)
- 1/2 oz Chartreuse
- 3/4 oz Lemon Juice
- 1/2 Simple Syrup
- 3-4 teared Basil Leaves
- 7-Up
Preparation
Start by crushing the pineapple in the bottom of a tall glass, or if you’re doing it like la Distillerie, in a mason jar. Add all the ingredients except the 7-up (or it will go boom! (in a bad way!)) on ice. Shake energetically. Fill with 7-Up and decorate with a pineapple cube and one basil leaf.
Enjoy!
The Bosstopus 