When I saw this martini recipe involving Scotch Whisky, I was excited and … doubtful. When it comes to scotch, I prefer it neat or on the rocks. The result turned out to be pretty good :).
Paisley Martini
- 2 parts Gin
- 1/2 part Dry Vermouth
- 1 tsp Scotch Whisky
- Twist of lemon peel
Pour all ingredients except the lemon in a shaker and shake well. Strain into a martini glass or an old-fashioned glass. Garnish with a twist of lemon peel.
Enjoy!
The Bosstopus 